This is a cut from the abdominal muscles of the cow. It’s known for its rich flavor but can be tough if not cooked properly.Flank steak is often best when marinated and grilled or broiled quickly over high heat, and it’s commonly used in dishes like fajitas and stir-fries.

"Flanks" can describe anatomical regions of the body, strategic military positions, or specific cuts of meat in culinary terms. Each context emphasizes the importance of sides—whether in physical structure, tactical approaches, or culinary preparations.